Farm Science Review

Don't miss a stellar line-up of speakers next week at the Gwynne Conservation Area during the 2024 Farm Science Review, September 17-19. Experts will present scheduled programs on a wide variety of natural resources topics. Areas include woodlands, wildlife, aquatics, forages & grazing, and horticulture. 

On Tuesday, September 17, Farm Science Review's Gwynne Conservation Area is teaming up with the North American Pawpaw Growers Association to bring you a fun-filled day packed with informational talks and demos focused on Eating Wild! From growing pawpaws and native hops to foraging safety and toxic plant identification, you’re sure to leave equipped with new knowledge and skills.  And be sure to join us at the Cabin at Noon for a pawpaw pulp processing demo and pawpaw ice cream social!

You are likely familiar with OSU’s Farm Science Review, a 3-day educational tradeshow that features the latest in agricultural production. But do you know that just across the road, accessible by wagons running throughout each day, is a literal playground for natural resource enthusiasts? Welcome to the Gwynne Conservation Area! The Gwynne is a 67-acre conservation area where conservation demos, talks, displays, and tours are held during Farm Science Review, September 19-21, in London, Ohio. Featuring a pond, wetland, tallgrass prairie, stream, pawpaw orchard, forage plots, and a wagon tour...

Are you a pawpaw lover or interested in learning more about our largest native edible fruit! Join us for Pawpaw Day at the 2023 Farm Science Review! On Tuesday, September 19, The Gwynne Conservation area is teaming up with the North American Pawpaw Growers Association to bring you a fun-filled day packed with pawpaw talks, walks, demos, and tastings! Events run throughout the day, 10:30am-3:00pm, and will be located at the Gwynne Conservation Area at Farm Science Review. Come for the pawpaw ice cream, stay for the educational fun!