Ohio Local Foods Week 2018
Can we all agree that there is something special about the taste of a locally grown tomato – unless of course you don’t like tomatoes. The same can be true of other fruits and vegetables grown in our own gardens or produced by a local farmer. Beyond the taste, there is something to be said about food being produced in the region rather than shipped across the state, country or even oceans. There is a renewed appeal in local.
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