Can we all agree that there is something special about the taste of a locally grown tomato – unless of course you don’t like tomatoes. The same can be true of other fruits and vegetables grown in our own gardens or produced by a local farmer. Beyond the taste, there is something to be said about food being produced in the region rather than shipped across the state, country or even oceans. There is a renewed appeal in local.
Did you know that the common onion (Allium cepa) is the most popular vegetable in Ohio home gardens? Onions are known to be adaptable, which helps onions to be grown in various regions and zones. Sabrina Schirtzinger, Extension Educator in Knox County, recently authored OSU FactSheet, HYG-1616, Growing Onions in the Garden.